Where art meets flavor, The Restaurant at the Norton presents a vibrant new seasonal menu that beautifully complements the museum’s latest collection. From fresh, coastal-inspired dishes to breathtaking garden views, every moment at this West Palm Beach gem is a masterpiece.
Nestled within the renowned Norton Museum of Art in West Palm Beach, The Restaurant at the Norton offers a refined yet welcoming dining experience. Conceptualized by the culinary experts at Constellation Culinary Group, the newly debuted seasonal menu invites guests to indulge in modern American fare with a coastal twist set against the backdrop of one of Florida’s premier cultural institutions.
Photo courtesy of The Restaurant at The Norton
Founded in 1941 by Ralph Hubbard Norton and his wife, Elizabeth Calhoun Norton, the Norton Museum is celebrated for its distinguished collection of American, European, Contemporary, and Chinese art and photography. The Museum continues to inspire the community with its year-round public programming and exhibitions, including the current display Strike Fast, Dance Lightly: Artists on Boxing. Featuring over 100 works of art, this exhibition explores the art of boxing from the late 19th century to the present, offering the perfect creative backdrop for a culinary journey at the Restaurant.
Photo courtesy of The Restaurant at The Norton
The restaurant’s seasonal menu reflects the Museum’s dedication to creativity and the celebration of culture. Begin your meal with small plates like the Thai crab bisque, a fragrant combination of Florida blue crab, coconut, and cilantro, or the stone fruit and burrata, where peaches, apricots, and lavender honey create a delicate yet satisfying blend of sweet and savory. For mains, the GO’K burger draws inspiration from the artist Georgia O’Keeffe, offering a rich combination of Gratitude Farms mushrooms, crispy enoki, and Midnight Moon Gouda. If you want something lighter, the yellowfin tuna sashimi is a fresh and exciting choice, featuring sea urchin mayo, smoked shoyu, and citrus.
Photo courtesy of The Restaurant at The Norton
Explore dishes like the yellowfin pan bagnat or the Nefertiti sandwich for lunch, while dessert options like the tres leches and white chocolate pot de crème provide the perfect sweet ending. The menu celebrates fresh, local ingredients while maintaining a sophisticated edge, bringing art and flavor together in a seamless experience.
Photo courtesy of The Restaurant at The Norton
The 165-seat dining room at The Restaurant offers stunning views of the Pamela and Robert B. Goergen Garden, blending modern design with natural elements to create an atmosphere of tranquility and inspiration. The space allows guests to enjoy the fusion of art, nature, and food with floor-to-ceiling windows that invite light and beauty into every corner.
Photo courtesy of The Restaurant at The Norton
Open daily for lunch and offering extended dinner hours on Fridays during Art After Dark, The Restaurant at the Norton is a perfect escape to immerse yourself in culture, conversation, and exceptional dining. Whether you’re visiting for an art exhibition or simply seeking an extraordinary meal, this destination offers a refined yet approachable experience that captures the spirit of the Norton Museum. For more information and reservations, click here. Norton Museum of Art, 1450 S. Dixie Highway, West Palm Beach
Photography by: Photo courtesy of The Restaurant at The Norton
