Experience the world’s first Michelin-starred brewery’s latest innovation as Moody Tongue Sushi debuts at the Hilton West Palm Beach. With a 15-course omakase menu, impeccable beer pairings, and a coastal-inspired setting, this extraordinary dining destination redefines the art of culinary craft.
Moody Tongue, the world’s first brewery to earn Michelin Stars, is bringing its visionary culinary brewing concept to Florida with the debut of Moody Tongue Sushi West Palm Beach on Jan. 7. Located within the newly renovated Hilton West Palm Beach, this marks the latest addition to the brewery’s illustrious portfolio, combining artful brewing and elevated Japanese cuisine under one roof.
Spearheaded by acclaimed Brewmaster Jared Rouben and executive sushi chef Hiromi Iwakiri, the intimate dining space offers an exquisite 15-course omakase experience, celebrating hyper-seasonal ingredients and inspired beer pairings. The design, mirroring the brand’s refined ethos, incorporates a 14-seat omakase counter, rich banquette seating, and coastal-inspired tones that nod to the vibrancy of the menu and the surrounding Florida landscape.
The dining journey unfolds with precision, where each course is thoughtfully paired to highlight both the dish's flavors and the beer's artistry. Guests will savor offerings like Hokkaido Sea Scallop with edamame and Ossetra caviar, complemented by a Pressed Asian Pear Saison, and Florida Stone Crab Hand Roll adorned with green apple and sauce dijonnaise, paired with a Cherry Oud Bruin.
This meticulous attention to pairing continues throughout, with a curated selection of Moody Tongue’s signature creations, such as a shaved black truffle rice lager and the regionally inspired Grapefruit Gose, crafted with Florida ruby red grapefruit. Rouben’s approach, blending a chef’s perspective with brewing innovation, ensures that every sip and bite is a harmonious celebration of flavor.
The West Palm Beach location also introduces the exclusive West Palm Beach Pilsner, available only at the Hilton West Palm Beach, alongside an exceptional array of Japanese whiskeys, sakes, and wines. “Due to the incredible response we received during our recent pop-ups in South Florida, we’re excited to officially plant our roots in West Palm Beach and bring guests the wonderful beer pairings and exceptional cuisine for which our brewing and culinary teams are known,” says Moody Tongue CEO Jeremy Cohn. Rouben echoes this enthusiasm, adding, “We blend the artistry of brewing with the richness of culinary craft, creating a unique experience where every sip and pairing tells a story.”
The arrival of Moody Tongue Sushi signals a new chapter in West Palm Beach’s burgeoning culinary scene. “Welcoming Moody Tongue to Hilton West Palm Beach is the embodiment of the city’s booming growth that’s attracting world-class culinary institutions and ever-growing renowned chefs,” says Gopal Rajegowda, Executive Vice President of Related Ross. With its unparalleled approach to culinary brewing and its rich legacy of innovation, Moody Tongue Sushi promises to be an unforgettable destination for gourmands and beer enthusiasts alike. Advanced reservations are required and can be made through OpenTable. 600 Okeechobee Blvd., West Palm Beach
Photography by: Photo credit: Michael Marquand; courtesy of Moody Tongue
