Set to sail from the sun-soaked islands of Greece, estiatorio Milos is poised to make its grand entrance in West Palm Beach this February. Renowned for its authentic Greek cuisine, this highly anticipated dining destination will offer a sophisticated atmosphere and a menu featuring the freshest fish and seafood flown in daily from the Mediterranean.
Legendary chef and restaurateur Costas Spiliadis will bring his world-renowned estiatorio Milos to West Palm Beach on Feb. 6, marking a significant milestone as the brand’s second Florida location and twelfth globally. Nestled within the prestigious One Flagler, a Class A+ lifestyle office tower by Related Ross in the Flagler waterfront district, Milos is set to redefine the city’s culinary landscape. With its authentic Greek flavors, contemporary sophistication, and seamless blend of elegance and hospitality, the two-floor restaurant offers an unparalleled dining experience inspired by Greece’s natural beauty and textures.
Founded in Montreal in 1979, estiatorio Milos has long been celebrated as the pinnacle of fine Greek dining, renowned for its dedication to fresh, meticulously sourced ingredients. Its signature fish market, featuring seafood flown in daily from the Mediterranean, reflects a commitment to quality that has become synonymous with the Milos name. The West Palm Beach location embraces the spirit of philoxenia, the Greek tradition of warm hospitality, inviting guests to partake in family-style dishes that celebrate connection and the vibrant flavors of Greece.
Photo courtesy of Tara Bernerd & Partners
“I’m thrilled to bring estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand,” says chef Spiliadis. “Nearly 45 years after opening in Montreal, this new location feels like a natural progression of our journey. We’ve always been about more than just great food—it’s about creating a place where people feel at home, enjoying authentic Greek flavors in a warm and welcoming setting. I look forward to embracing the people of West Palm Beach and sharing our traditions with them.”
Photo courtesy of Tara Bernerd & Partners
“I’m thrilled to bring estiatorio Milos to West Palm Beach, a community that reflects the charm and elegance of our brand,” says chef Spiliadis. “Nearly 45 years after opening in Montreal, this new location feels like a natural progression of our journey. We’ve always been about more than just great food—it’s about creating a place where people feel at home, enjoying authentic Greek flavors in a warm and welcoming setting. I look forward to embracing the people of West Palm Beach and sharing our traditions with them.”
Central to the Milos experience is the stunning fish market, where guests are guided by their designated captain to select from an extraordinary array of whole fish, shellfish, and live crustaceans. This fresh selection is then prepared with expert precision, whether served as sashimi, grilled, or baked in sea salt.
Photo courtesy of Tara Bernerd & Partners
Signature dishes like the tuna tartare with Milos' exclusive extra virgin olive oil and the Milos special—a harmonious blend of paper-thin zucchini, eggplant, saganaki cheese, and tzatziki—further exemplify the restaurant’s artistry. Desserts, including the real Greek yogurt with walnuts and thyme-infused honey from Kythira, add a sweet yet refined conclusion to the dining experience. The restaurant also boasts an exceptional wine program featuring indigenous Greek varietals like Assyrtiko, Xinomavro, and Agiorgitiko, sourced from Santorini’s volcanic soils and the Peloponnese's rugged slopes.
Designed by Tara Bernerd & Partners, the 294-seat restaurant is a masterpiece of contemporary elegance, seamlessly integrating Greek design elements into its architecture. The open-plan dining space, crafted from Pentelikon marble, oak planks, and textured stone, flows effortlessly into an outdoor terrace adorned with olive trees and soft water features. A reinterpretation of Milos’ signature staircase adds a touch of drama, while custom banquettes and artwork by Evridiki Spiliadis reflect the restaurant’s artistic essence.
Photo courtesy of Tara Bernerd & Partners
“It is a pleasure to work with Costas Spiliadis and his team at Milos,” says Tara Bernerd, CEO & head of design. “We have sought to transport guests from the moment they set foot in the restaurant with a fresh, welcoming atmosphere that truly embraces the spirit of sharing and coming together.”
Set within the iconic Flagler waterfront district, Milos brings the vibrant essence of Greece to West Palm Beach. With its contemporary design and seamless indoor-outdoor flow, the restaurant offers a stunning backdrop for its celebrated Mediterranean cuisine and unparalleled hospitality. Milos is not just a dining experience—it’s a destination where the freshest ingredients and the tradition of philoxenia come together to create unforgettable moments. 170 Lakeview Ave, West Palm Beach
Photography by: Photo courtesy of Tara Bernerd & Partners
