This New Year’s Eve, take a trip under the sea with Lionfish in Delray Beach.
The modern coastal cuisine establishment will celebrate the end of 2020 with its first-ever New Year’s Eve bash. Beginning at 8:30pm, reserve a seat for a four-course tasting menu event with open bar, expertly priced at $202.1/person. From the kitchen of Executive Chef Johnny DeMartini, one-night only specials will make the event one to remember forever. Savor choices including Tuna Tataki, Chicken and the Oyster and Pan-Seared New Bedford Scallops. A midnight champagne toast will officially mark January 1st.
Reservations available from 4 PM–7 PM along with a 8:30 PM seating.