This New Year’s Eve, take a trip under the sea with Lionfish in Delray Beach.
The modern coastal cuisine establishment will celebrate the end of 2020 with its first-ever New Year’s Eve bash. Beginning at 8:30pm, reserve a seat for a four-course tasting menu event with open bar, expertly priced at $202.1/person. From the kitchen of Executive Chef Johnny DeMartini, one-night only specials will make the event one to remember forever. Savor choices including Tuna Tataki, Chicken and the Oyster and Pan-Seared New Bedford Scallops. A midnight champagne toast will officially mark January 1st.
Reservations available from 4 PM–7 PM along with a 8:30 PM seating.
Make your reservations today by emailing [email protected].
Tasting Menu
Amuse Bouche
Blini, Caviar, Creme Fraiche, Chives
1st Course
Tuna Tataki – pickled fennel, Foie Gras, fermented serrano, Negi
Prime Beef Carpaccio – Shaved Manchego, Black Winter Truffle, Arugula, Pine Nuts
Beet Tartare – Pickled Shallots, Bubu arare, 25 year Balsamic, Taro
2nd Course
Chicken and the Oyster – Hen of the Woods, Fried Chicken Oyster
Lobster Raviolo – Hen Egg, Brown Butter, Sage
Cauliflower Huancaina – Crispy Capers, Pickled golden raisins, Fried Parsley, Artisan, Goat cheese
3rd Course
8 oz Center Cut Wagyu filet – Shaved white Truffle, XO Demi, Blistered Tomatoes, Pave Potatoes
Pan Seared New Bedford Scallops – Lentil Cassoulet, Porchetta, Root vegetables, Gremolata
Porchini Risotto – Black Winter Truffle, Wild Forest Mushroom Veloute
Dessert
Golden Chocolate Hazelnut Bar – Gold, Hazelnut, Dark & White Chocolate Mousse,Creme Anglaise
Photography by: Lionfish in Delray Beach
