Discover Fort Lauderdale's Newest Dining Destination, Catch & Cut

Catch & Cut is set to bring an elevated dining experience to one of Fort Lauderdale’s most iconic boulevards this January. Focusing on exceptional seafood, premium stone crabs, and USDA Prime steaks, this new fine-dining restaurant blends timeless hospitality with culinary innovation. Discover what awaits at this upscale haven, where guests are treated like family, and every dish is crafted with precision and passion.

Catch & Cut, a new seafood and steak-focused fine-dining destination, is set to debut on Fort Lauderdale’s vibrant Las Olas Boulevard this month. This exquisite restaurant promises a remarkable dining experience, spotlighting premium stone crabs, sushi, and USDA Prime steaks from the legendary Allen Brothers. With a commitment to exceptional seafood and culinary artistry, the team behind Catch & Cut is dedicated to reviving the golden era of dining, where hospitality takes center stage and each guest is treated like family.

Chef André Bienvenu, who brings over 26 years of expertise as executive chef at Joe’s Stone Crab in Miami Beach, will lead the culinary charge at Catch & Cut. As a partner and executive chef, he’s thrilled to share his passion for innovative cuisine and timeless hospitality with the Las Olas community. "We are proud to welcome the Fort Lauderdale community to Catch & Cut on the iconic Las Olas Boulevard," chef Bienvenu says. "Our menu celebrates fresh, seasonal fare with a unique selection of seafood, Florida’s finest stone crabs and premier-grade beef from Allen Brothers."

The 9,618-square-foot, two-story restaurant offers a sophisticated environment with seating for 287 guests. Diners can savor their meals in an open kitchen on the first floor, enjoy cocktails at the full-service bar, or opt for alfresco dining on the spacious patio and rooftop. Weather-sensing shuttered roofs ensure year-round comfort, while the top-level lounge provides an ideal space to unwind with a drink before sitting down to dinner. To further elevate the experience, sommelier Stephan Cole curates an exceptional wine list, perfectly pairing fine wines with each carefully crafted dish. "At Catch & Cut, we believe in reviving the golden era of dining with old-school hospitality—where every guest feels like family," says chef Bienvenu.

Catch & Cut’s menu is an enticing collection of culinary masterpieces, from Stone Crabs served with house Dijon mustard to sushi rolls prepared by sushi chef Inyoman Atmaja. The menu features notable entrées such as the Alaskan king crab and Maine lobster tail, complemented by USDA prime steaks, including the tender center cut filet mignon and prime New York strip. The land and sea options, including the Maine lobster roll and jumbo lump crab cakes, offer a delightful selection for those seeking a bit of everything. Beverage manager Joe Vesey curates a vibrant cocktail menu, while Cole and Natina Rocchio, both certified Sommeliers, ensure that the extensive wine list is as refined as the menu itself. 1309 E. Las Olas Blvd., Fort Lauderdale