Renowned chef Michael Mina brings his acclaimed Bourbon Steak concept to Delray Beach, redefining the classic steakhouse with a modern edge. Debuting at The Seagate Hotel on March 3, the new outpost showcases expertly prepared steaks, indulgent seafood, and a striking design that seamlessly blends timeless elegance with contemporary flair.
Acclaimed chef and restaurateur Michael Mina expands his celebrated Bourbon Steak brand with the debut of Bourbon Steak Delray Beach, located within The Seagate Hotel. Known for redefining the modern steakhouse, Bourbon Steak merges the finest ingredients, precise technique, and impeccable hospitality to create an experience that blends timeless tradition with a contemporary edge. As the visionary behind The MINA Group, chef Mina has built a legacy of chef-driven concepts that continue to elevate the dining landscape. This latest opening reflects his commitment to innovation while embracing the vibrant energy of Delray Beach.
Each curated selection of meat at Bourbon Steak promises robust flavors and an unforgettable steakhouse experience.
Bourbon Steak Delray Beach’s menu is rooted in Mina’s product, technique, and innovation philosophy, offering a curated selection of premium steaks, globally inspired seafood, and indulgent sides. Signature dishes include Michael Mina’s iconic tuna tartare, prepared tableside, alongside a luxurious caviar service with playful interpretations like the “Twinkiee”—a cornbread creation stuffed with yuzu crème fraîche and crowned with caviar. The steak selection features standout cuts such as a 22 oz 50-day dry-aged cowboy ribeye and the dramatic 40 oz hay-smoked tomahawk ribeye, presented tableside. Bourbon Steak’s renowned duck fat fries trio replaces traditional bread service, setting the tone for an unforgettable meal.
The Maine lobster pot pie is paired with market vegetables and a decadent lobster-cognac emulsion.
Executive chef Pablo Valencia helms the kitchen, bringing extensive experience from luxury hospitality brands, including The Ritz-Carlton and Kalatua in St. Martin. His culinary expertise seamlessly complements Mina’s signature style, ensuring a menu that honors steakhouse traditions while embracing modern influences. From decadent sides like black truffle mac & cheese to the iconic Maine lobster pot pie, each dish is crafted with precision and artistry.
Guests can indulge in meticulously crafted beverages like the s'mores martini to pair with Bourbon Steak's dynamic culinary offerings.
Housed within The Seagate Hotel, the restaurant’s design balances modern sophistication with Delray Beach’s relaxed charm. Crafted by Martin Brudnizki Design Studio, the space features rich, natural materials—brass, leather, and gold leaf—paired with abundant natural light and an airy layout. A striking glass gantry and woven leather bar add layers of refinement, while the private dining room and lush open-air terrace provide an intimate yet elevated setting. With an expertly curated wine and spirits program, tableside whiskey service, and cocktails that blend classic techniques with innovative twists, Bourbon Steak Delray Beach promises a dining experience that is as indulgent as it is unforgettable. 1000 East Atlantic Ave., Delray Beach
Photography by: Photo Credits: Bourbon Steak
