By Kaila Stang By Kaila Stang | August 29, 2024 | Food & Drink, Lifestyle, Guide,
Whether you're in the mood for a juicy ribeye or a tender cut of wagyu, these top 10 steakhouses in Palm Beach County have something to satisfy every steak lover.
191 Bradley Place, Palm Beach; 2000 NW. 19th St., Boca Raton / Website
Boasting a “sexier, more glamorous twist” on the traditional steakhouse, Meat Market offers a 3,000-square-foot dining experience that highlights prime cuts, delicate seafood and seasonal produce. Under the guidance of acclaimed executive chef Sean Brasel, the menu features standout cuts like the wagyu filet mignon and the wagyu beef tomahawk ribeye.
Okeechobee Steakhouse
2854 Okeechobee Blvd., West Palm Beach / Website
For over seven decades, Okeechobee Steakhouse has delighted diners in Palm Beach County with its exceptional prime dry-aged steaks and extensive wine selection. Founded by the Lewis Family, the restaurant offers impeccably prepared prime meats, complemented by a thoughtful wine list spanning over 800 global vintages. The warm ambiance fosters a welcoming gathering space for friends and family to celebrate cherished moments over memorable meals.
The Butcher’s Club
400 Ave. of the Champions, Palm Beach Gardens / Website
The Butcher’s Club at the new PGA National Resort in Palm Beach Gardens offers a modern steakhouse experience created by Top Chef winner and Michelin Star chef Jeremy Ford. The menu features premium wagyu, prime steaks, signature dishes, raw bar seafood, and inventive sides. Its elegant atmosphere and focus on shareable plates make it one of the top steakhouses.
Flagler Steakhouse
The Breakers Palm Beach, 2 S. County Rd., Palm Beach / Website
A modern twist on the classic American chophouse experience, Flagler Steakhouse blends traditional steakhouse elements with contemporary touches. Its interior seamlessly combines classic and modern styles, while the outdoor terrace offers sweeping views of Palm Beach. The menu features premium USDA prime cuts alongside Italian dishes, seafood, and salads. With its upscale yet inviting atmosphere, the restaurant aims to satisfy discerning diners seeking a memorable meal in an elegant setting.
Raindancer Steakhouse
2300 Palm Beach Lakes Blvd., West Palm Beach / Website
For nearly half a century, Raindancer Steakhouse has been a fixture in Palm Beach, earning a place in the local dining scene with generations of loyal patrons. This classic American steakhouse maintains its original charm with warm mahogany interiors and a comforting, old-school vibe. The menu features USDA dry and wet-aged prime beef, aged in-house for 21-28 days, and fresh seafood and free-range chicken. Steaks are hand-cut to order, and the restaurant offers a carefully selected wine list, including many award-winning options.
The Jupiter Grill
149 Soundings Ave., Jupiter / Website
This modern eatery offers a stylish coastal grill experience, offering expertly prepared prime seafood and steaks. Led by executive chef Paul Niedermann, known from Hell’s Kitchen, diners can savor flavorful cuts of meat and freshly caught seafood. A curated wine selection perfectly complements each dish, while signature cocktails crafted with premium ingredients enhance the refined ambiance, highlighted by elegant decor and attentive service.
The Woods
129 Soundings Ave., Jupiter / Website
After years of dining on the road, Tiger Woods brought his vision of an elevated sports bar to life in Jupiter. Designed as a relaxed spot for friends and family, The Woods has become a go-to destination for celebrating in style. One standout dish is the Brass Town Dry Aged Split Bone Ribeye: a 20-oz bone-in ribeye, pan-roasted and served with herb red potatoes and a rich au Poivre sauce made with brandy and peppercorn cream—perfect for anyone craving a hearty, flavorful meal.
The Capital Grille
11365 Legacy Ave., Palm Beach Gardens; 6000 West Glades Rd., Boca Raton / Website
Offering a refined atmosphere with African mahogany paneling and art deco chandeliers, The Capital Grille excels in serving dry-aged steaks, fresh seafood and an impressive wine selection. Known for its attentive service and commitment to quality, this upscale restaurant ages its steaks on-site for 18 to 24 days to ensure excellent flavor and texture, with each cut hand-carved by skilled butchers.
Pink Steak
2777 S. Dixie Hwy., West Palm Beach / Website
This West Palm Beach steakhouse offers a modern twist on traditional dining. Its menu begins with caviars and raw bar items and culminates in a selection of prime steaks, from Filet Mignon and Prime Ribeye to Prime Skirt Steak and Hanger Steak Wagyu. The restaurant’s stylish and contemporary atmosphere makes it a notable spot for those seeking a fresh take on the classic steakhouse experience.
Abe & Louie’s
2200 Glades Rd., Boca Raton / Website
Abe & Louie’s embodies the essence of a classic American steakhouse, offering flavorful dishes and attentive service. Renowned for its prime-aged Midwestern steaks and fresh seafood, the menu also showcases seasonal produce and features an extensive wine list. This Boca Raton spot upholds the traditions of its sister store in Boston, providing a welcoming atmosphere and maintaining high standards of quality cuisine.
Cut 432
432 E. Atlantic Ave., Delray Beach / Website
After 13 years in downtown Delray Beach, Cut432 offers a modern twist on the American steakhouse. The restaurant features a contemporary style and a lively atmosphere, serving USDA Prime dry-aged beef from top ranchers. The menu includes Raw Bar selections, seafood, and American Classics like chicken, pork chops, ribs and rack of lamb. Vegetarians need not worry—custom meals are gladly prepared upon request.
Photography by: Getty Images
