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Annual Benefit: Avant-Garde Cuisine: The Science of Food

| April 9, 2019 | Calendar

South Florida Science Center and Aquarium presents its Annual Benefit with Top Chef All-Star Richard Blais as a guest speaker. The elegant dinner will present molecular gastronomy-a branch of food science that involves the chemical transformation of ingredient pairings- followed by a demonstration and speech by Blais himself. For more information visit sfsciencecenter.org



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