With National Lobster Day just around the corner on June 15th, explore Palm Beach County's top destinations for indulging in mouthwatering lobster dishes.
The 1000 NORTH Palm Beach Seafood Tower
1000 N. U.S. Highway 1, Jupiter / 1000north.com
Overlooking the iconic Jupiter Inlet Lighthouse, 1000 NORTH is one of South Florida’s top waterfront restaurants. Its menu, consisting of modern American regional cuisine, features the Palm Beach Tower, a two-tier seafood extravaganza with 24 oysters, 16 shrimp, jumbo lump crab, and two Maine lobster tails. The Lobster Mac and Cheese is a must for a side dish, made with creamy pecorino fondue, tender lobster meat and orecchiette pasta.
Lucky Shuck's Lobster & Shrimp Dynamite
1116 Love St., Jupiter / luckyshuckjupiter.com
Lucky Shuck Oyster Bar & Taphouse, a charming Jupiter waterfront spot, offers a diverse menu, from daily caught local seafood to Southern specialties like smoked ribs and Cajun char-grilled steak. A recommended dish for lobster lovers is the Lobster & Shrimp Dynamite, which features bite-sized fried grits topped with lobster and shrimp, garnished with scallions and red quinoa.
ONA Coastal Cuisine's Spiny Lobster Roll
3800 N. Ocean Drive, Singer Island / onacoastalcuisine.com
Located oceanfront at the Palm Beach Marriott Singer Island Beach Resort & Spa, the newly opened ONA Coastal Cuisine’s menu showcases fresh, locally sourced ingredients with a Mediterranean flair. Make sure to try their Spiny Lobster Roll, which is served with sweet butter-poached lobster, fresh chives, pickled Fresno chile, and lettuce on a soft roll.
The House's Spiny Lobster Corn Dogs
7301 Georgia Ave., West Palm Beach / thehousewestpalm.com
With sweeping views of The Park, West Palm Beach’s municipal golf course, The House offers a chef-inspired menu that features innovative coastal dishes. A popular fan favorite includes the Spiny Lobster “Corn Dogs,” a dish that reinvents the traditional corn dog with lobster meat in a cornmeal batter, fried to perfection and served with lemon juice and Creole mustard aioli.
The Wine Room's Lobster Etouffee
411 E. Atlantic Ave. Suite D, Delray Beach / thewineroomonline.com
Nestled behind The Wine Room Kitchen & Bar is a “secret alley entrance” that will transport you to Radcliffe’s Speakeasy & Supper Club. This unique dining and entertainment experience offers an eclectic upscale menu, including their Lobster Etouffee, an 8-ounce Australian lobster tail served with garlic rice and roasted pepperonata in rich lobster chili butter sauce.
Photography by: Libby Vision; Pati Baretto Photography; Wavelength Photography; Gyorgy Papp
